The popcorn should be done popping at this point and should be ready! It's not expand all, there are many corn bean still raw beans. Plus, for this recipe, you don't want to use store-bought popcorn. https://www.savvymamalifestyle.com/easy-baked-caramel-corn-recipe It's a little bit hard and need pay attention. No matter how convenient the microwave kinds are. Easy to make but burnt in the oven . Remove from the oven and toss popcorn again until fully coated. No bueno. Store in an air tight box and use it within 2 to 3 days. I’ve taken the readers tips and tricks and come up with this tried-and-true Caramel Corn recipe so it’s the best of the best. Place over low heat, stirring until mixture begins to boil. I live in New Jersey with my husband and two highly energetic boys. Vanilla – What good, sweet … This recipe uses molasses instead of corn syrup and yields approximately six cups of caramel popcorn. PRIVACY POLICY | TERMS & CONDITIONS | Disclaimers: As an Amazon associate I earn from qualifying purchases. How To Make The Caramel Without Corn Syrup Now it’s time to make our caramel. It is a delicious summer time or holiday treat everyone will go crazy over! If it's chewy, the sugar did not reach the crack stage yet. Then bake in the oven for 20 minutes. You may need to stick it back in the oven for another 5 or 10 minutes. Brown Thumb Mama This makes great caramel corn- so much better than the recipes with corn syrup (which always have that weird mouth feel/aftertaste)I confess that I burnt the first batch of caramel but I kept the flame on low for the 2nd go and it worked perfectly. It will start slow, then speed up, then slow down again. Once they pop, the oil is ready. Turn the heat to high and wait for the kernels to start popping. Transfer to a plate lined with butter paper and let it become warm. Thank you! It's okay if all of it is not fully coated. Lay your homemade popcorn out onto a baking sheet and pour your luscious caramel sauce all over the plain popcorn. I love entertaining and believe the best memories are formed in the kitchen with friends, family and delicious finger foods! Download my favorite free homestead guides, https://brownthumbmama.com/2012/11/how-to-make-brown-sugar.html, 9 Vegetables to Plant in January {Zone 9}, 10 cups popped popcorn, about 1/2 cup unpopped. 6tbl of butter makes it pretty oily but I think it’s necessary to get the correct consistency. To get that right texture, you need to let your sauce reach the right temperature for a certain period of time so the sugars harden when cooled. Total Time25 minutes. Popcorn Kernels – You can’t make popcorn without those kernels. The flavor and texture is just what you would want from caramel corn. It’s good but chewy. I also ate it all. About Homemade Caramel Popcorn. Click okay if you approve. Add your brown sugar, butter, vanilla extract and salt to a sauce pan set over MEDIUM-LOW heat. Toss the popcorn a bit until it is coated nicely. Hi Beth! In a medium saucepan, melt the butter over medium heat. Does it need to cool more-it’s been 15 minutes. Before I just added only sugar but with caramen my popcorn is very attractive. It will change from grainy to smooth and then will begin to thicken and look like…well…caramel! Flavorful and buttery, hands down some of the best caramel corn ever! It should have simmered softly not boil. Add 2 tbsp oil, or butter, and ¼ cup popcorn kernels to a large pot. Why baking soda? Pour your popcorn onto a sheet pan or baking sheet. Prep Time10 minutes. The popping is like a bell curve. Why vinegar? Stir once so its mixed but then allow it to. This turned out really well. Using baking soda will create tiny carbon dioxide air bubbles and help to create a softer texture in your caramel and one that will melt in your mouth rather than stick to your teeth. https://www.yummly.com/recipes/caramel-corn-popcorn-without-corn-syrup In a small saucepan over medium heat, place coconut oil, maple syrup and salt. Drizzle the caramel sauce over the popcorn. In a dutch oven, heat coconut oil until hot. I like to eat the caramel corn by itself. Carefully pour the hot caramel over the popcorn (grab a friend to help) and stir gently to combine. In a large saucepan, melt the butter and mix in the sugar, stirring until the sugar is dissolved. If the sugar was heated too much on the stovetop, it CAN burn in the oven. Yield10 cups. should not burn. All you need is a sauce pot and a nonstick baking sheet! Allow it to cool completely and store in a sealed plastic container for 5-7 days. To make your caramel corn, here’s what we’ll need: Plain Popped Corn: You can use any variety of corn you like.I’ve made a post with tips and tricks on how to make your own popped corn either on the stove … I like the tip about adding the baking soda just before coating the popped corn with the caramel and baking of the caramel coated corn. While I cook caramen sauce. Statements on this website have not been evaluated by the Food and Drug administration. To make the caramel, you’re gonna heat together some light brown sugar, granulated sugar, a little more salt, light corn syrup, water and butter until it starts to boil. tastes great with coconut oil. I wanted to get the flavor justtt right. It reminds me more of that gourmet style popcorn you can only find in upscale stores packed in those fancy cylindrical tubs. At the 5 minute mark, add in your baking soda and vinegar. Stirring constantly, bring … Increase heat to medium-high and boil the mixture for 3-4 minutes, stirring constantly. Tip* Brown sugar gives your caramel a deeper flavor so use that as opposed to white sugar. 5 Restaurant Recipes you can Make at Home, Website Designed by Natalie McGuire Designs, USA Pan Half Sheet Pan, Warp Resistant Nonstick, Made in USA, Silpat Premium Non-Stick Silicone Baking Mat, Wabash Valley Farms Original Whirley Pop Stove Top Popcorn Popper. Once melted reduce heat to medium or low and cook until candy hits 215-220 F. Turn heat on lowest possible and cook for 2-3 minutes, stirring constantly. This classic homemade Buttery Caramel Corn recipe is quick and easy and made with NO corn syrup. This will help raise the temperature to somewhere between 230-250. I am SO thrilled it came out as expected! In the mean time, have your baking soda and vinegar ready to go! The tricky part is making sure you pop as many kernels as possible without burning it! Popcorn drizzled with caramel and ready for the oven. Christmas gifts anyone?? Thanks so much for your review! Increase heat to medium-high and boil the mixture for 3-4 minutes, stirring constantly until thickened and looks like caramel. This glaze is everything. Once the popping starts, wait about ONE minute and turn off heat. Your email address will not be published. Remove from heat and add salt and baking soda. Easy to make and family loves it. Pop 1 cup of popcorn and put it into two 8x13 inch baking dishes. The content on BrownThumbMama is provided for educational and informational purposes only, and is not intended as medical advice. This field is for validation purposes and should be left unchanged. Read more... As an Amazon Associate I earn from qualifying purchases. Traditional recipes for homemade caramel corn almost always call for the use of corn syrup. If your sugar doesn't reach the right temperature, it will be too soft and sticky resulting in chewy caramel popcorn, kind of 'toffee-like'. Excellent recipe! If you can't, use. . For certain recipes, I find there’s no great substitute for corn syrup. Bake for 15 minutes and then remove from oven and give it another good stir making sure all of the popcorn is … Add 3 popcorn kernels and place the lid over the pan. On the other hand, if you heat your sugar too high for too long, you'll have some real tooth-cracking popcorn. This may happen if your heat on your stove was too high to begin with. This post may contain affiliate links. Easy Bagna Cauda (Garlic and Anchovy Dip), Sausage Balls Without Bisquick Pancake Mix, Holiday Stuffing Biscuit Cups (with Sausage), EASY Powdered Sugar Vanilla Frosting (without butter), The BEST Tips For How To Keep Food Warm At Your Next Party, EASY Raw Chocolate Chip Cookie Dough Bites, Easy Homemade Buttery Caramel Corn (without Corn Syrup), Easy Buttery Caramel Corn (Without Corn Syrup). Rice syrup also works, but keep in mind that it is often darker than light corn syrup, honey or golden syrup, which affects the color of the candy. Hi Richard! I'm a fan of popcorn. Let me know!! Please consult with a qualified health care professional before acting on any information presented here. Homemade popcorn takes less than 3 minutes to make and is a LOT cheaper! CARAMEL. Hi Angie! Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Cover with a lid or poke holes in some aluminum foil for a make-shift lid. Cover and cook, shaking pot, until all popcorn is … Add the popcorn and mix well to coat them. Although i add butter. (Make sure to pick out any unpopped kernels!). No products mentioned are intended to diagnose, treat, cure or prevent disease. Then bake in the oven for 20 minutes. Note: Don’t leave the stove while the caramel is boiling. This could have happened because the heat was too low on your stove. Stir the caramel sauce all around the popcorn the best you can without making too many popcorny messes. Please consult with a qualified health care professional before acting on any information presented here. Alternatively, look for golden syrup, also known as cane syrup or treacle. sometimes hot sauce mixed with a butter to make a buffalo wing flavor), or 3-sweet. Made without corn syrup: Brown sugar and honey work fine as a not-quite-healthy yet healthier than corn syrup option. All fixed! Let me know how that goes!!! I recommend making your own homemade popcorn first. All Rights Reserved. Statements on this website have not been evaluated by the Food and Drug administration. Taste of Home. First, make your popcorn. Freshly popped popcorn, almonds and peanuts drizzled with a caramelized buttery sauce, this sweet snack is hands down, one of the most irresistible treats you will make. Additional Time5 minutes. However, it is possible to make caramel corn without this ingredient. I am SO glad everyone loved it!! This caramel is VERY sticky though…I hope I don’t lose a filling. Making caramel is easy, as long as you pay attention and work quickly. (Test by putting one kernel in, and should bubble around the edges.) Caramel is not easy to make but don't be intimidated by it! When I was younger, my mother would always make homemade popcorn on the stove. It def. The content on BrownThumbMama is provided for educational and informational purposes only, and is not intended as medical advice. HOW TO MAKE CARAMEL POPCORN WITHOUT CORN SYRUP. Place popped corn and nuts in a large bowl; stir and set aside. Thank you so much for pointing that out! Especially on this holidays/winter break. It is super yummy and super easy. Add the butter, brown sugar and syrup. Your email address will not be published. I did use microwave popcorn. This Caramel Popcorn recipe is slightly adapted from allrecipes.com. (Make sure your pot has a heavy bottom to prevent burning.) Add butter and stir until melted. The sweet caramel glaze comes together quickly. Pour the caramel sauce over the popcorn and then stir it around until most all of it is covered. Cook Time10 minutes. It's a good recommend for snack. Once the 5 minutes are over, add in the vanilla and baking soda. It takes about .05 seconds for the mixture to overcook and turn brown instead of caramel-colored. Thank you for your sweet comment Michelle! 3. Love this recipe and no corn syrup! Freshly popped popcorn just cannot be beaten. i throw in a packet of trivia with the oil before adding corn and make a kettle corn out of it. Cookies are used to ensure that you receive the best experience on this site. Then wait for all of the popping to stop. Did you simmer it over Med/Low heat? I heat brown sugar at right temperature, so amazing sauce, good colour and taste. To make your own homemade popcorn, all you need to do is add some oil and kernels to a pot set over medium-high heat. In a medium saucepan, combine honey, raw sugar, molasses, water, and salt. Hi Kelly! Easy, came out great the 1st time. The tricky part is making sure you pop as many kernels as possible without burning it! Al-tho I did cut the baking soda to 1/2 teaspoon. She would pull out the Orville Redenbacher and within 5 minutes, we had yummy buttery, salty popcorn ready to go for our movie! It coats apples really well and actually sticks compared to the corn syrup caramel that slides off the apple after drying. Here are some tips to ensure your caramel popcorn comes out delicious every time. Buttery caramen corn is really perfect snack for a weekend night and a interesting film. An amount of salt balance taste. And you don't need Corn Syrup for this recipe. Making your own popcorn is SO easy and also saves you A LOT of money. So cool snack, i cook it many times per week. This is my first time making it and it turned out perfectly! I am so glad you enjoyed it!! Overall good. Ridiculously Moist Christmas Cake Balls (without a stick). This recipe is one I have tested over and over...and over...again. it's not very hard to roast corn but I have a problem with caramel sauce. Wow good thing I checked my oven in 10 mins mine was just on the edge of being burnt. Choose a light-colored, mild-tasting honey, such as clover or alfalfa. Add popcorn and swirl to coat. Don’t be intimidated here. Add your coconut oil to a large pan and melt over medium heat. When it slows down, you'll want to turn off the heat so you do not burn your popcorn. Absolutely have to give your recipe for Caramel Popcorn a try for Halloween – now if I can only get my hands on corn syrup, I will be all set. In a large saucepan, melt the butter and mix in the sugar, stirring until the sugar is dissolved. Molasses can be a sweet substitute. Disclaimers: As an Amazon associate I earn from qualifying purchases. Turn off the heat and add in your baking soda and vinegar and mix together. I will lower the oven next time and bake for ten minutes. Then add in the brown sugar and mix everything together really well. Combine the sugar, butter, corn syrup and salt in a large saucepan; bring to a boil over medium heat, stirring constantly (don’t walk away or your caramel could burn or bubble over). https://www.nytimes.com/2019/12/06/dining/caramel-corn-recipe.html Continue stirring while you bring the mixture to a boil. Bring the mixture to a boil and stir … Break the clumped ones gently using your hands and serve immediately for best taste. A little oilyer than I'd like but I could have added a touch too much butter. I roast popcorn by microwaves. Add your peanuts and almonds to the sheet pan and set baking sheet aside but keep it close by. How to Make Caramel Popcorn. It's perfectly crunchy and has a richer more buttery flavor than cracker jacks. But it's much less expensive! Good flavor. As soon as that happens, cover … often sprinkle with a little salt and cinnamon. You want plain, unsalted sugar-free popcorn so you have a fresh canvas to work with. Lay your homemade popcorn out onto a baking sheet and pour your luscious caramel sauce all over the plain popcorn. Boil the mixture for 5 minutes without stirring it. So to make your caramel, you will need to add your brown sugar, butter, salt, and vanilla to a sauce pan and heat it over high on your stove-top while mixing consistently. I can finally make caramel without GMO corn syrup! Stir together the caramel sauce ingredients, stirring in ½ teaspoon of sea salt. Cover your pot with a lid or tin foil. Next time I will turn my oven to 150 for 5mins and test it from there.... Grant, Thanks for the comment! Fortunately, however, that’s not the case for caramel popcorn! No products mentioned are intended to diagnose, treat, cure or prevent disease. Their Caramel Popcorn Recipe has a 4.8 rating with over 1,000 reviews, all raving about the recipe. Our Easy Homemade Caramel Corn is a family favorite. Thanks so much for your review. This recipe is not difficult but it does require your full attention to make sure it comes out perfectly. I go with one of three options for flavoring: 1 – salted, 2 – spicy (cayenne pepper, garlic salt, and hot sauce. Put the popcorn in a large bowl and preheat the oven to 250F. Thanks for your review! Pro Tip: I use a large non-stick skillet to make the caramel sauce for the popcorn because it’s much less messy to clean afterwards, and it comes to a boil faster. Yes, you could add some peanuts at this point and make Cracker Jack, but why mess with a good thing? Use the largest saucepan/stockpot or boiler that you can find. Required fields are marked *. Toss the popcorn a bit until it is coated nicely. Baking soda NOT baking powder as stated in the ingredients, Hi Ginger, Silly mistake that makes a difference! Easy Homemade Caramel Corn. Quickly pour the sauce over the popcorn and give it a few tosses with a wooden spoon so it coats as much of the popcorn as possible. The vinegar is meant to help prevent a grainy, sugary texture since this recipe does not use any corn syrup. Still tasted fantastic! Instead of lowering the oven temp, I suggest lowering the saucepan temp before baking.
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