With those two requirements fulfilled, the dough will do most of the work for you, stretching easily across the table as you marvel at how thin it can become. Jonagold, Golden Delicious, Granny Smith, Honeycrisp, or a combination of these would work great. In Austria we have it on it's own but here in England it is served with custard, which is a heavenly combination. [social_warfare buttons=”Pinterest, Facebook”]. It really is easier than you think and by not aiming for a paper-thin dough you will be rewarded with a delicious strudel that is easier to make than the Austrian Grandmother version but not less delicious. Tuck the ends. But I think it would make it more difficult to roll out and stretch the dough. The original recipe from 18th century spread from Wiena (Austria) to all neighbouring countries and to all countries of former Habsburg Empire. Pile the apple filling on top of the breadcrumbs. Learn in this video how to make German apple strudel at home from scratch by using Meanwhile, in a small bowl combine raisins and rum. Fold the short edges over filling. Melted butter, flour, lukewarm water, and a little bit of salt are combined until a smooth dough forms. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Do use a soft silicone pastry brush or your hands to spread melted butter on the dough. If you are, you’ve found it! Cut the quarters one time lengthwise and dice. Everyone will love this traditional Apfelstrudel that has a flaky crust and is filled with juicy spiced apples. Then discard (or drink) the rum and add the raisins to the filling. To avoid adding too much liquid use a slotted spoon to transfer the filling onto the dough. The name Strudel comes from the … Some recipe creations are absolute disasters (trust my firsthand experience on this one), but the triumph that is dessert pizza has successfully redeemed me from all my past failures. This apfelstrudel recipe will walk you through the … Top strudel dough with poppyseed or apple filling, leaving a 1 inch border. Let cool for 10 minutes then sprinkle with powdered sugar and serve warm. This makes the dough elastic and easier to handle. Tools used for Making this Austrian Apfelstrudel Recipe. Get Apple Strudel Recipe from Food Network Deselect All 1 1/4 cups apple juice 2 tablespoons cornstarch 1 1/2 pound apples, peeled, cored and sliced 1/4-inch thick (about 5 … Fold the 2-inch margin at the top and bottom of the dough over onto the filling then roll up the strudel from the short side with the help of the towel. Making strudel dough from scratch is notoriously difficult and time consuming. Can I make the dough a day before and roll it out to make the strudel the next day? Do serve the strudel while it’s still warm, if you can, and always on the same day. Easy apple turnover recipe to bake apple strudel or apple turnovers with frozen pastry dough and more simple and tasty ingredients. The email addresses you've … I think it tastes best warm from the oven but it also tastes great at room temperature or reheated in the oven for a few minutes. I’m in So. Her family owned a cafe/restaurant so she grew up a dab hand at classic English cooking, mains and desserts (or dinner and ‘afters’ as we called them then) But the rum-soaked raisins are going in! Use a 350°F oven instead, which will warm and crisp the strudel in about 10 minutes. Brush the edge of the dough with water or milk, then pinch to seal. Apple Strudel is traditional dessert all around Alpine Regions. If you wanna prepare strudel from scratch , you can find the detailled instructions at my apple strudel recipe here . First, use unbleached all-purpose flour to make the dough; it has a higher protein (and therefore, gluten) content than bleached. Served mit schlagobers (with a big dollop of fluffy whipped cream), it’s one of the sweet glories of Austro-Hungarian cuisine. Today I am introducing apple cream strudel from Munich. So my tips to prevent that from happening are: If you follow these tips making the dough is really not that hard! Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. The German word strudel literally means Combine apples with lemon juice. Original Bavarian Apple Strudel with Vanilla sauce – “Recipe from my Region” Coming home during the summer semester break is an amazing thing. Let sit for 30 minutes at room temperature. I haven’t tried that so I’m not sure. The dough dries out quickly, so you need your filling ready to go. I love to serve this Apfelstrudel warm topped with vanilla ice cream or homemade vanilla sauce. Hi Julia, I’m very much a newbie at this baking game haha, and don’t have the luxury of a stand mixer or the worktop space for one (London kitchen sizes are naff unless you earn a fortune! On the right side of the rectangle, leave a few inches space, then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. Spread apple mixture over phyllo to within 2 in. Using the tablecloth, roll the dough, starting at the apple-topped end all the way. A layer of butter-toasted breadcrumbs is scattered over the pastry to separate the layers and absorb moisture from the apples, and then the dough is rolled around the fruit filling and promptly baked. Even shirtsleeves can tear the dough, so if you’re wearing long sleeves, push them up past your elbows. Easier to make than it looks like. I am happy that Anna from the German blog Teigliebe agreed to bake together a classic recipe from grandma’s time.
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